Websites for restaurants
Nine out of ten visitors want the menu, the hours, or the address.
Restaurant websites get overbuilt constantly. Someone is standing on a pavement deciding where to eat in the next twenty minutes, and they need three things fast. Everything else on the site is for a different, much rarer visitor.
The menu as a web page, never a PDF
A PDF menu is the single most common mistake in this industry. It downloads slowly, opens in a separate viewer, requires pinching to read on a phone, and is invisible to Google. A menu that is an actual page is faster for your customer and it is what search engines read when someone looks for a dish you serve.
Hours that are correct everywhere
Hours on the site, hours on Google, hours on Facebook — and holiday hours updated when they change. Being wrong about this is the fastest way to produce an angry review from someone standing outside a locked door.
Photography that shows the actual food
Not stock. People are deciding whether they want to eat this, and stock photography of someone else's pasta reads as exactly what it is. Phone photos of your real dishes, taken near a window, outperform stock every time.
Reservations and ordering handled honestly
If you use a booking or ordering platform, we link to it and make it obvious. Rebuilding what OpenTable or Toast already does is not a good use of your money, and we will say so.
$149 a month, nothing up front
Everything included — hosting, your domain, menu updates, and changes when the seasons change. Twelve-month term, then month to month.
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