Websites for food trucks and caterers
Where are you today, and can I book you for June?
Two completely different questions from two completely different customers, and most food truck websites answer neither well. One is someone hungry right now; the other is planning a wedding eight months out and is worth a hundred times as much.
The schedule has to be effortless to update
If updating this week's locations is a chore, it stops happening by the second month. We set it up so it takes a minute from a phone, or we do it for you as one of your monthly changes.
Booking is the real business
Weddings, corporate events, and parties are where the margin is. That needs its own page with pricing guidance, minimums, service area, and a form that captures the date first — because the date is what determines whether anything else matters.
Menus that survive being scaled
What you serve from the window and what you serve at a 150-person event are different menus. Showing both prevents an event enquiry from assuming you only do the former.
$149 a month, nothing up front
Everything included — hosting, your domain, menu updates, and changes when the seasons change. Twelve-month term, then month to month.
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