Fox Valley, Wisconsin
Menu. Hours. Directions. In one tap.
Almost everyone landing on a restaurant website wants one of three things, and they want it in seconds. We build sites that give it to them — and get you found by people searching for what you serve.
Who we build for
Restaurants
Nine out of ten visitors want the menu, the hours, or the address.
Restaurant websites get overbuilt constantly. Someone is standing on a pavement deciding where to eat in the next twenty minutes, and they need three things fast. Everything else on the site is for a different, much rarer visitor.
Cafés and bakeries
Your customers are mostly regulars and mostly on foot.
Cafés live on repeat visits and proximity, which changes what a website is for. It is less about persuading someone to come and more about being findable, being right about hours, and capturing the occasional larger order.
Bars and taprooms
What's on tap and what's on tonight. That's the site.
Bars and taprooms have the most time-sensitive content of any hospitality business. A tap list from three weeks ago is worse than no tap list, because it actively misleads someone who drove across town for a specific beer.
Food trucks and caterers
Where are you today, and can I book you for June?
Two completely different questions from two completely different customers, and most food truck websites answer neither well. One is someone hungry right now; the other is planning a wedding eight months out and is worth a hundred times as much.
The three things that matter most
A menu that is a web page
Not a PDF. PDFs are slow on a phone and invisible to Google, so you never appear when someone searches for a dish you serve.
Hours that are right everywhere
Site, Google, and Facebook agreeing — including holidays. Being wrong here is how you get an angry review from a locked door.
Photos of your actual food
Stock photography reads as stock. Phone photos of real dishes near a window beat it every time, and we will tell you what to shoot.
Worth reading, even if you never hire us
Why your PDF menu is costing you customers
This is the single most common and most fixable problem on restaurant websites. It takes one change and it is worth doing this week.
Your Google listing matters more than your website
Most people decide where to eat inside Google without ever visiting a restaurant's website. That makes your profile the more important asset.
Questions
- Can I update my own menu?
- Menu changes are included in your monthly changes — send them over and they're live the same day. If you change the menu weekly we'll set you up to edit it yourself instead.
- Do I need online ordering?
- Usually not from us. If you already use Toast, Square, or ChowNow, we link to it and make it prominent. Rebuilding what those already do well is not a good use of your money.
- What about photos?
- Real photos of your actual food beat stock every time, and phone photos taken near a window are genuinely good enough. We'll tell you which dishes to shoot and how to frame them.
- How much?
- $149 a month with nothing up front, twelve-month term. Or $1,500 once and $39 a month for hosting, with no term at all. Everything's included either way.
Tell us about the place.
What you serve, where you are, and when you're free to talk. We'll reach out then — and if you don't need us, we'll say so.
Get in touch